A structured cohort program for career changers who are serious about turning their food idea into a real business. Fraser Health approved. Market-ready. Retail-ready.
Most food entrepreneurs figure it out the hard way — spending months navigating permits, pricing mistakes, and retail rejections alone. The Incubator shortcuts all of that. Every module builds on the last, and Maria is with you every step of the way.
Education only. Get Fraser Health approved, legally registered, branded, and sales-ready before you step into the kitchen.
Education + commercial kitchen access. First production runs, first sales, retail buyer introductions, and a live graduation showcase.
If you already have an established business, our standard memberships are a better fit.
The free info sessions for Cohort 1 have already taken place — but applications are still open. Maria reviews every one personally, so apply this week and she'll be in touch. Have a question first? Email her directly and she'll walk you through it.
Missed this cohort? Sincerely runs one cohort a year. Info sessions for Cohort 2 — which starts September 2027 — will be announced in 2027.