A structured cohort program for career changers who are serious about turning their food idea into a real business. Fraser Health approved. Market-ready. Retail-ready.
Most food entrepreneurs figure it out the hard way — spending months navigating permits, pricing mistakes, and retail rejections alone. The Incubator shortcuts all of that. Every module builds on the last, and Maria is with you every step of the way.
Education only. Get Fraser Health approved, legally registered, branded, and sales-ready before you step into the kitchen.
Education + commercial kitchen access. First production runs, first sales, retail buyer introductions, and a live graduation showcase.
If you already have an established business, our standard memberships are a better fit.
Come to the kitchen in Port Coquitlam. Meet Maria, see the space, ask every question you have, and find out if The Incubator is the right fit. No commitment. Space is limited to 15 people.