The kitchen is full.

After twelve years and more than 200 food businesses, Sincerely Kitchen is at capacity. We're not trying to fit in everyone anymore — we're looking for the right fit. Tell us about your business below, and if it's a match, Maria will be in touch. Want to see the space first? Book a free tour anytime.

Tell us about your business

This is how we decide who joins next. The more you tell us, the better we can tell whether Sincerely Kitchen is right for you.

First Name *

Last Name

Email *

Phone

Business Name

Type of Food Business

Where are you in your journey?

When would you need the kitchen?

Schedule fit matters as much as anything else — it's often what decides whether we can make room.

Roughly how many hours a week?

Which package are you interested in?

What do you make, and where are you trying to take it?

Maria reads every application personally. No spam, no hard sell.

What happens next

Maria reads it

Every application is read personally — what you make, where you're headed, and when you'd need the kitchen.

We look at fit, not just timing

Does the business make sense here, are you someone this kitchen can genuinely help, and does your schedule work alongside the members already in the space.

If it's a fit, we talk

Maria will reach out to set up a conversation. If the timing isn't right yet, you stay on the list and we'll come back to you.

You don't have to wait to see the space. Book a free 45-minute tour whenever you like — being on the list isn't a prerequisite, and visiting isn't a commitment.

What makes a good fit

🍳

The business Something this kitchen is actually built to make well.

🤝

The person Someone ready to work, and easy to share a kitchen with.

🕔

The schedule Hours that work alongside the members already here.

Experience isn't one of the filters. Most of the 200+ businesses that started here began with no professional kitchen experience at all — what matters is fit, not a résumé.