Free Recipe Cost & Pricing Calculator | Sincerely Kitchen
← Sincerely Kitchen

Recipe Cost & Pricing Calculator

Enter ingredients as you buy them — it handles the unit conversions and updates instantly. Save each recipe so you never start from scratch. It splits your costs two ways — what it costs to make one more, and your monthly fixed costs — then shows exactly how many you need to sell to turn a profit.

My recipes

Saved in this browser, on this computer

Recipes live in this browser only. Use "Back up" to save a copy you can move to another computer or keep safe.

Ingredients

Buy in kg, use in g? That's fine — it converts.
Ingredient Purchase $ Buy qty Unit Used Unit Cost
Total ingredients / batch$0.00

Packaging

Jars, labels, boxes, ribbon…
Item Pack price $ Units / pack Used / batch Cost
Total packaging / batch$0.00

Batch

Monthly fixed costs

Your monthly nut — covered by volume,
not added to each unit
$
$
$

Your numbers

Cost per batch
Ingredients / batch$0.00
Packaging / batch$0.00
Total / batch makes 0 units$0.00
Cost to make one more
Ingredients / unit$0.00
Packaging / unit$0.00
Variable cost / unit$0.00
Price floor · 70% margin your cost to make one is 30% of the price$0.00

The lowest price that keeps a 70% margin — enough to cover labour, overhead, and profit. Start here and price up to what the market bears; rarely below.

$
or aim for $ profit per unit → sets your price
Every unit you sell contributes
$0.00
price − variable cost
To break even each month
Monthly fixed costs$0
0
units / month · every unit above this is profit
$0
monthly profit