Batch 001 starts here — a commercial kitchen for food entrepreneurs in Port Coquitlam.
Getting your Fraser Health approval and City of Port Coquitlam business license is the hardest part of starting a food business. Most commercial kitchens charge $200+ for permit help — or don't offer it at all.
We walk you through every step.
Not a sales pitch. Just 45 minutes to see the space, ask anything, and decide if it's a fit.
Sit down with the owner — she's run this kitchen for 10+ years.
See the ovens, prep stations, storage, and the permit-ready setup.
Permits, packaging, scaling, wholesale — if Maria doesn't know, she'll tell you who does.
No permits, no business yet? That's exactly who we built this for.
“Sincerely Kitchen gave me the space and the confidence to turn my passion into a real business. Maria walked me through every step of the permit process — I couldn't have done it without this community.”
Dee — founder of Dee's Nutty Cheese. Started at Sincerely Kitchen, now on retailer shelves across the Lower Mainland.
Pick your hours. Scale up any time. All packages include equipment, storage, and free permit assistance.
Yes — that's exactly what a tour is. 45 minutes, no pressure, no commitment. We'll show you the kitchen, answer questions, and let you decide in your own time.
Not at all — most new members don't. We help you get your Fraser Health approval and City of Port Coquitlam business license as part of your membership. Most people are approved within 6–8 weeks.
Memberships are 6-month agreements. New members can start with our Starter 10 package ($490/mo) for their first 3 months and scale up as their business grows.
45 minutes. Free. No pressure. You'll leave with a clear picture of whether this is the right next step for your food business.
Book a Free Tour